Chipotle-Orange Shrimp

Ingredients

• 2 Tbsp chipotle peppers in adobo sauce canned chopped
• 3 cups rice long-grain white hot cooked
• 0.3 cup cilantro leaves fresh
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 0.3 cup orange marmalade 
• 1.5 lb shrimp deveined uncooked peeled

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add shrimp; cook 4 min., stirring frequently.
3. Add marmalade and peppers; cook and stir 3 min. or until shrimp are tender.
4. Remove from heat.
5. Stir in cilantro.
6. Serve over rice.