Chipotle-Orange Shrimp

Ingredients

• 2 tablespoons chipotle peppers in adobo sauce chopped
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup 1/3 cup zesty italian-style salad dressing italian-style
• 1.5 cups rice long grain
• 0.3 cup orange marmalade 
• 1.5 pounds shrimp deveined peeled
• 3 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more.
3. Remove from heat and stir in cilantro.
4. Serve over rice.