Chipotle Peach Salsa Quesadillas

Ingredients

• 0.3 cup cilantro leaves chopped
• 1  juice of lime 
• 0.5 cup monterrey jack cheese shredded
• 4  peaches diced
• 0.3 cup onion diced red
• 0.3 cup bell pepper diced red
• 1 cup chipotle peach salsa (see below)
• 1 serving salt to taste
• 4 servings tortillas (6-)

Equipment

• frying pan

Directions

1. Heat a pan over medium heat, place a tortilla in the pan, sprinkle half of the cheese over the tortilla, followed by the peach salsa, the remaining cheese and tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.