Chipotle Peanut Sauce

Ingredients

• 1  chipotle chile in adobo 
• 1  quarter-size of ginger fresh peeled finely chopped
• 1 teaspoon juice of lime fresh
• 0.5 cup chunky peanut butter 
• 0.3 teaspoon asian sesame oil 
• 1 teaspoon soya sauce 
• 0.5 cup coconut milk unsweetened

Equipment

• food processor
• bowl
• sauce pan
• whisk

Directions

1. In a food processor, combine the peanut butter, coconut milk, chipotle and ginger and pulse until smooth.
2. Transfer the puree to a small saucepan and bring to a simmer over low heat. Cook, stirring, for 1 minute.
3. Transfer the sauce to a bowl and whisk in the soy sauce, lime juice, sesame oil and 1/4 cup of water until smooth; refrigerate until chilled.
4. Make Ahead: The sauce can be refrigerated for up to 1 week.
5. Serve With: Grilled beef, pork, chicken wings or shrimp or as a dip for blanched vegetables.