Chipotle Pork Soft Tacos with Pineapple Salsa

Ingredients

• 1 cup apples minced
• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons chipotle sauce canned chopped
• 1 tablespoon canola oil 
• 12  cherry tomatoes quartered
• 1 tablespoon cider vinegar 
• 2 tablespoons cilantro leaves chopped
• 12 6-inch corn tortillas warmed ()
• 0.5 cup less-sodium chicken broth fat-free
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 1 teaspoon ground cumin 
• 1 tablespoon juice of lime fresh
• 1 teaspoon oregano dried
• 2 cups pineapple minced
• 1.5 pounds pork tenderloin thinly sliced
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 0.3 cup shallots minced
• 1 cup onion yellow thinly sliced

Equipment

• bowl
• frying pan

Directions

1. To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
2. To prepare tacos, heat oil in a large nonstick skillet over medium heat.
3. Add onion to pan; cook 2 minutes or until tender.
4. Add garlic; cook 30 seconds.
5. Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally. Stir in broth and next 7 ingredients (through chipotles). Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated. Warm tortillas according to package directions.
6. Serve pork mixture with tortillas and salsa.