Chipotle Pork Soft Tacos with Pineapple Salsa

Ingredients

• 1 cup apples minced
• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons chipotle sauce canned chopped
• 1 tablespoon canola oil 
• 12  cherry tomatoes quartered
• 1 tablespoon cider vinegar 
• 2 tablespoons cilantro leaves chopped
• 12 6-inch corn tortillas ()
• 0.5 cup less-sodium chicken broth fat-free
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 1 teaspoon ground cumin 
• 1 tablespoon juice of lime fresh
• 1 teaspoon oregano dried
• 2 cups pineapple minced
• 1.5 pounds pork tenderloin thinly sliced
• 0.3 teaspoon salt 
• 0.5 teaspoon salt 
• 0.3 cup shallots minced
• 1 cup onion yellow thinly sliced

Equipment

• bowl
• frying pan

Directions

1. To prepare salsa, combine first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
2. To prepare tacos, heat oil in a large nonstick skillet over medium heat.
3. Add onion to pan; cook 2 minutes or until tender.
4. Add garlic; cook 30 seconds.
5. Add pork to pan; cook 4 minutes or until pork is no longer pink, stirring occasionally. Stir in broth and next 7 ingredients. Cover, reduce heat, and simmer 10 minutes. Uncover; simmer 10 minutes or until liquid is nearly evaporated.
6. Warm tortillas according to package directions.
7. Serve pork mixture with tortillas and salsa.
8. for your toddler: When making the salsa, cut extra fruit into small bite-sized pieces for baby. Omit the black pepper and chipotle peppers; after removing the baby's pork, parents can add peppers at end of simmering in Step
9. Cut the pork into bite-sized pieces.
10. Serve the pork and fruit pieces as finger foods on a plate with a warmed corn tortilla.