Chipotle Pork Tacos

Ingredients

• 2 teaspoons bottled garlic minced
• 1 teaspoon brown sugar 
• 2 teaspoons chipotle chile in adobo chopped
• 8 6-inch corn tortillas ()
• 1 pound pork tenderloins trimmed
• 1 tablespoon juice of lime fresh
• 1.5 teaspoons lime rind finely grated
• 0.3 cup low fat sour cream sour reduced-fat
• 2 teaspoons olive oil 
• 2 teaspoons oregano fresh minced
• 0.3 teaspoon salt 
• 1 cup shallots thinly sliced

Equipment

• bowl
• frying pan
• plastic wrap
• meat tenderizer

Directions

1. Place pork tenderloin between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
2. Remove plastic wrap.
3. Cut pork into thin strips.
4. Combine pork, lime rind, and next 6 ingredients (through salt).
5. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
6. Add shallots to pan; saut for 4 minutes or until tender.
7. Place shallots in a large bowl.
8. Add oil to pan.
9. Add pork; saut for 3 minutes or until no longer pink.
10. Add pork to shallots.
11. Warm tortillas according to the package directions. Spoon 1/3 cup pork mixture onto each tortilla, and top each tortilla with 1 1/2 teaspoons sour cream and cilantro. Fold in half.