Chipotle Pork Tenderloin with Corn Salsa

Ingredients

• 1.5 teaspoons chipotle chile powder 
• 1 cup whole-kernel corn frozen
• 2 tablespoons cilantro leaves fresh minced
• 0.5 teaspoon garlic salt 
• 0.5 cup green onions sliced
• 1 teaspoon ground cumin 
• 1 pound pork tenderloin trimmed
• 0.5 cup picante sauce 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Cut pork crosswise into 12 equal pieces; firmly press each piece to 3/4-inch thickness.
3. Combine chile powder, cumin, and garlic salt; rub over pork. Coat pan with cooking spray.
4. Add pork to pan; cook 5 minutes on each side or until done.
5. Remove pork from pan.
6. Add corn, onions, and picante sauce to pan; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon salsa over pork, and sprinkle with cilantro.