Spice up your side dish game with this bold and flavorful Chipotle Potato Salad! Perfect for picnics, BBQs, or a quick weeknight meal, this dish packs a smoky kick from chipotle chiles while keeping it fresh with crisp celery, scallions, and parsley. Best of all, it’s vegan, gluten-free, and dairy-free—so everyone can enjoy it without compromise.
Ready in just 30 minutes, this potato salad is a delicious twist on the classic, swapping out heavy mayo for a lighter, zesty dressing of olive oil and red wine vinegar. The warm potatoes soak up the tangy vinegar, while the chipotle adds just the right amount of heat. With only 175 calories per serving, it’s a guilt-free way to satisfy your cravings.
Whether you’re serving it alongside grilled veggies or as a standalone dish, this salad is sure to impress with its vibrant colors and bold flavors. The combination of creamy red potatoes, crunchy celery, and fresh herbs makes every bite a delight. Plus, it’s easy to customize—add extra chipotle for more heat or toss in some avocado for extra creaminess. Simple, satisfying, and full of personality, this Chipotle Potato Salad is a must-try for anyone who loves a little spice in their life!
