Are you looking for a delicious and satisfying dish that’s perfect for any occasion? Look no further than this Chipotle Ranch Chicken and Pasta Salad! This gluten-free recipe combines the bold flavors of chipotle ranch with tender chicken and fresh vegetables, making it a delightful choice for lunch, a side dish, or even a main course.
In just 80 minutes, you can whip up a vibrant salad that serves four, with each serving packing a punch of flavor at only 277 calories. The creamy dressing, made with mayonnaise and milk, perfectly complements the hearty pasta and juicy chicken, while the addition of corn and tomatoes adds a refreshing crunch. The green onions provide a subtle zing, making every bite a delightful experience.
This salad is not only easy to prepare but also incredibly versatile. Whether you’re hosting a summer barbecue, packing a lunch for work, or simply craving a tasty meal at home, this dish is sure to impress. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Serve it chilled with a squeeze of lime for an extra burst of freshness. Get ready to enjoy a crowd-pleaser that will have everyone coming back for seconds!
