Are you ready to elevate your culinary game with a zesty and flavorful twist? Introducing Chipotle Rémoulade, a delightful condiment that perfectly balances heat and tang, making it an ideal companion for a variety of dishes. This vegetarian, gluten-free, and dairy-free recipe is not only easy to prepare but also fits seamlessly into a low FODMAP diet, ensuring that everyone can enjoy its bold flavors without worry.
In just 45 minutes, you can whip up this creamy, spicy sauce that boasts a rich texture and a kick of smokiness from the chipotle pepper in adobo sauce. The combination of Creole mustard, fresh parsley, and a hint of lemon juice adds a refreshing brightness that complements the richness of the mayonnaise. Whether you're serving it as a side dish with crispy vegetables, drizzling it over grilled tofu, or using it as a dip for your favorite snacks, this rémoulade is sure to impress your family and friends.
With only 301 calories per serving, you can indulge in this delicious sauce without the guilt. The caloric breakdown reveals a high-fat content, primarily from the mayonnaise, making it a satisfying addition to your meals. So, gather your ingredients and get ready to create a culinary masterpiece that will leave everyone asking for the recipe!
