Chipotle Roasted Corn Soup

Ingredients

• 1 tsp chipotle powder 
• 1 pound roasted corn frozen
• 0.3 cup plant-based milk 

Equipment

• blender

Directions

1. Cook corn as directed on packaging.
2. Transfer 1/2 of corn to a blender.
3. Add chipotle and non-dairy milk. Blend until smooth and creamy, adding more non-dairy milk as necessary to achieve the desired consistency. Taste test, adding more chipotle if desired plus salt and pepper if needed.
4. Mix in leftover corn and warm thorougly before serving.Nutritional Information
5. Amount Per Serving
6. Calories
7. Fat
8. Carbohydrate
9. gDietary Fiber3gSugars4gProtein4g