If you're looking to elevate your traditional scalloped potatoes, look no further than this mouthwatering Chipotle Scalloped Potatoes recipe! This dish seamlessly blends the creamy richness of potatoes with the smoky heat of chipotle chilies, creating a flavor profile that is both comforting and exciting. Ideal for family gatherings or special occasions, this gluten-free side dish serves up to 10 people, making it the perfect addition to your festive table.
Imagine layers of tender russet potatoes bathed in a dreamy chipotle-infused cream sauce, topped with crispy crumbled bacon and sharp white cheddar cheese. The combination of savory flavors and textures will leave your guests raving, while the subtle note of nutmeg adds an unexpected warmth that pairs beautifully with the chillies’ heat. Not only does this dish look stunning when presented, but it will also impress with its delightful aroma as it bakes to golden perfection in your oven.
Whether you’re planning a holiday feast, a cozy family dinner, or simply want to treat yourself to something decadent, these Chipotle Scalloped Potatoes are sure to be a hit. With a generous serving size of 389 calories per serving, you can indulge without worry. So gather your ingredients, fire up the oven, and get ready to impress your taste buds with this deliciously unique twist on a classic favorite!
