Chipotle Shredded Beef

Ingredients

• 2 cups beef broth 
• 2.5 pounds beef chuck trimmed
• 14 oz canned tomatoes diced canned
• 8 servings garnish: cheddar cheese shredded black sliced chopped
• 2 tablespoons chili powder 
• 7 oz chipotle sauce canned
• 6 6-inch to 8 corn tortillas warmed
• 4 oz chiles diced green canned
• 1 teaspoon ground cumin 
• 1  onion chopped
• 8 servings salt and pepper to taste

Equipment

• slow cooker

Directions

1. Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.
2. Spoon into warmed tortillas; add desired garnishes.