Chipotle Shredded Beef

Gluten Free
Dairy Free
Health score
20%
Chipotle Shredded Beef
375 min.
6
384kcal

Suggestions


Looking for a mouthwatering dish that satisfies the craving for something bold and flavorful? Look no further than this Chipotle Shredded Beef recipe! With tender chunks of beef chuck pot roast infused with the smokiness of chipotle chiles and blended with zesty crushed tomatoes, this dish is the perfect centerpiece for your lunch or dinner gatherings.

Not only is it a treat for the taste buds, but it's also gluten-free and dairy-free, making it an ideal choice for those with dietary restrictions. The slow cooker does all the heavy lifting, allowing you to set it and forget it while you attend to other tasks or enjoy your day. The result is a hearty dish that beckons to be enjoyed with warm corn tortillas, fresh avocado slices, and a sprinkle of shredded lettuce.

This recipe serves six, making it perfect for family meals or entertaining friends. Each serving packs a delightful punch of flavor while maintaining a well-rounded caloric profile. From the richness of the beef to the spicy kick of chipotle, you'll experience a symphony of textures and tastes in every bite. Dive into this culinary adventure, and experience the comfort and joy that Chipotle Shredded Beef brings to any table!

Ingredients

  • lb beef chuck fat trimmed
  • 15 oz canned tomatoes crushed canned
  • oz chipotles in adobo canned
  • servings corn tortillas shredded sour sliced
  • cloves garlic minced
  • tablespoon juice of lime 
  •  onion chopped
  • servings salt and pepper 

Equipment

  • food processor
  • bowl
  • blender
  • slow cooker

Directions

  1. In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses.
  2. Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.
  3. Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce.
  4. Serve beef with warmed corn tortillas, shredded lettuce and cheese, sliced avocado and sour cream, if desired.

Nutrition Facts

Calories384kcal
Protein32.64%
Fat42.12%
Carbs25.24%

Properties

Glycemic Index
24.25
Glycemic Load
7
Inflammation Score
-5
Nutrition Score
22.601304541463%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.01mg
Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.03mg
Quercetin
3.76mg

Nutrients percent of daily need

Calories:383.76kcal
19.19%
Fat:18.32g
28.19%
Saturated Fat:7.78g
48.62%
Carbohydrates:24.7g
8.23%
Net Carbohydrates:18.05g
6.56%
Sugar:6.39g
7.1%
Cholesterol:104.33mg
34.78%
Sodium:422.88mg
18.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.95g
63.9%
Zinc:11.95mg
79.69%
Vitamin B12:4.13µg
68.79%
Selenium:33.47µg
47.81%
Phosphorus:398.04mg
39.8%
Vitamin B6:0.78mg
39.19%
Vitamin B3:7.83mg
39.15%
Iron:5.25mg
29.15%
Fiber:6.65g
26.58%
Potassium:793.74mg
22.68%
Vitamin B2:0.28mg
16.47%
Magnesium:64.04mg
16.01%
Manganese:0.28mg
13.96%
Copper:0.27mg
13.72%
Vitamin B1:0.19mg
12.63%
Vitamin B5:1.19mg
11.88%
Vitamin C:9.1mg
11.02%
Vitamin E:1.26mg
8.38%
Calcium:78.26mg
7.83%
Vitamin K:6.14µg
5.85%
Folate:18.83µg
4.71%
Vitamin A:175.96IU
3.52%
Vitamin D:0.15µg
1.01%
Source:My Recipes