Chipotle Shrimp

Ingredients

• 2  chipotle peppers in adobo sauce 
• 4.5 cups rice hot cooked
• 0.5 cup dressing italian divided kraft
• 1 cup bell pepper red thin
• 1 lb shrimp deveined peeled (21 to 30 count)
• 0.5 tsp thyme leaves dried
• 1 cup tomato sauce 

Equipment

• food processor
• frying pan
• blender
• ziploc bags

Directions

1. Pour 1/4 cup of the dressing over combined shrimp and red peppers in shallow dish or resealable plastic bag; cover dish or seal bag. Refrigerate 15 minutes to marinate.
2. Remove shrimp and red peppers from marinade; discard marinade.
3. Place chipotle peppers, tomato sauce and thyme in blender or food processor container; cover. Blend well.
4. Pour remaining 1/4 cup dressing into large skillet.
5. Add shrimp mixture; cook on medium heat 3 minutes, stirring frequently.
6. Remove shrimp mixture from skillet; set aside. Increase heat to medium-high.
7. Add chipotle pepper mixture to skillet; cook 5 minutes, stirring frequently.
8. Add shrimp mixture; cook and stir an additional 2 minutes or until shrimp are cooked through.
9. Serve with rice.