Chipotle Shrimp Cocktail

Ingredients

• 2  to 3 chipotle peppers in adobo sauce canned chopped
• 0.5 cup cilantro leaves fresh chopped
• 1 cup catsup 
• 0.5 cup juice of lime fresh
• 0.5 cup orange juice fresh
• 3 tablespoons orange zest 
• 1 medium size bell pepper red
• 1 large onion red
• 2 pounds shrimp with tails deveined cooked peeled
• 1 medium size bell pepper yellow

Equipment

• whisk
• slotted spoon

Directions

1. Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.
2. Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally.
3. Serve using a slotted spoon.