Chipotle Shrimp Tacos

Ingredients

• 12 ounce bacon cut into small pieces
• 3  chipotle peppers in adobo sauce minced
• 12  corn tortillas 
• 1 cup cilantro leaves fresh chopped
• 1  juice of lime juiced
• 0.5  onion diced
• 2 pounds shrimp deveined cooked peeled cut in half

Equipment

• frying pan

Directions

1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown.
2. Drain the bacon fat.
3. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
4. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture.
5. Sprinkle with cilantro, lime juice, and salt.