Chipotle Sweet Potatoes

Ingredients

• 1 tablespoon chipotle chilies in adobo sauce canned chopped ()
• 1 teaspoon salt 
• 4 pounds sweet potatoes ( 4 large)
• 4 tablespoons butter unsalted cut into pieces

Equipment

• food processor
• baking sheet
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 450F. Line a large baking sheet with foil. Prick potatoes all over with a fork and bake until very soft, 1 hour 15 minutes to 1 hour 30 minutes.
2. Let cool. Lower oven temperature to 350F.
3. Cut potatoes in half crosswise and scoop out flesh. In a food processor, puree potato flesh with chilies, sauce, butter and salt.
4. Spread into a greased 2-quart baking dish.
5. Bake uncovered until hot, 40 to 45 minutes.
6. Serve.