Chipotle Turkey Cutlets with Charred Corn Salsa

Ingredients

• 1.3 pounds turkey breast fillets fresh
• 2 teaspoons chipotle chile powder 
• 1.5 cups corn kernels frozen thawed
• 4 tablespoons corn oil 
• 0.3 cup cilantro leaves fresh chopped
• 1 medium bell pepper diced green
• 1 tablespoon juice of lime fresh
• 4 servings lime wedges 
• 1 small onion diced red

Equipment

• bowl
• frying pan

Directions

1. Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes. Set aside.
2. Sprinkle turkey on both sides with chile powder; sprinkle with salt.
3. Heat 1 tablespoon oil in large skillet over medium-high heat.
4. Add half of turkey and sauté until cooked through, about 1 1/2 minutes per side.
5. Transfer to plate. Repeat with 1 tablespoon oil and remaining turkey.
6. Add 2 tablespoons oil to drippings in skillet.
7. Add bell pepper and onion; sauté 3 minutes. Increase heat to high and add charred corn. Sauté until peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt and pepper; transfer to medium bowl. Return turkey to skillet and reheat, about 1 minute. Spoon salsa over turkey and serve with lime wedges.