Chirping Chick Cupcakes

Dairy Free
Chirping Chick Cupcakes
105 min.
24
153kcal

Suggestions


Get ready to bring a touch of whimsy to your dessert table with our delightful Chirping Chick Cupcakes! Perfect for springtime celebrations, birthday parties, or just a fun family treat, these adorable cupcakes are sure to be a hit with both kids and adults alike. With their vibrant yellow frosting and charming jelly bean beaks, they not only taste amazing but also look absolutely irresistible.

What makes these cupcakes even better is that they are completely dairy-free, making them a great option for those with dietary restrictions. Using a simple box cake mix, you can whip up a batch of 24 cupcakes in no time, allowing you to spend less time in the kitchen and more time enjoying the festivities. The fluffy white frosting adds a sweet touch, while the yellow food coloring brings these little chicks to life.

Each cupcake is a delightful combination of flavors and textures, with a moist cake base topped with creamy frosting and playful candy accents. The orange jelly beans serve as the perfect beaks, while the small orange candies create adorable eyes that will make you smile with every bite. So gather your ingredients, preheat your oven, and let’s get baking! These Chirping Chick Cupcakes are not just a treat for the taste buds, but a feast for the eyes as well!

Ingredients

  • box duncan hines classic decadent cake mix white yellow
  • 12 oz fluffy frosting white
  • serving food coloring yellow
  • 24  gourmet jelly beans 
  • 48 small m&m candies 

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Frost cupcakes with 1 container of frosting.
  4. Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown.
  5. Add orange candies for eyes. Store loosely covered.

Nutrition Facts

Calories153kcal
Protein2.56%
Fat20.83%
Carbs76.61%

Properties

Glycemic Index
1.79
Glycemic Load
4.14
Inflammation Score
-1
Nutrition Score
1.9721739179576%

Nutrients percent of daily need

Calories:153.18kcal
7.66%
Fat:3.56g
5.48%
Saturated Fat:1.13g
7.07%
Carbohydrates:29.45g
9.82%
Net Carbohydrates:29.16g
10.6%
Sugar:19.96g
22.18%
Cholesterol:0.3mg
0.1%
Sodium:177.23mg
7.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.98g
1.97%
Phosphorus:75.19mg
7.52%
Vitamin B2:0.09mg
5.27%
Calcium:49.95mg
5%
Folate:16.21µg
4.05%
Vitamin B1:0.05mg
3.21%
Vitamin B3:0.55mg
2.73%
Vitamin E:0.4mg
2.7%
Selenium:1.88µg
2.68%
Iron:0.47mg
2.6%
Vitamin K:2.42µg
2.31%
Manganese:0.04mg
2.23%
Fiber:0.29g
1.17%