Looking for a delightful and gluten-free appetizer that will impress your guests? Look no further than these Chive and Onion Deviled Eggs! Perfectly creamy and bursting with flavor, these deviled eggs are a classic starter that never goes out of style. With just a hint of tang from the yellow mustard and a rich, savory touch from the chives-and-onion cream cheese spread, each bite is a delicious explosion of taste.
Not only are these deviled eggs easy to prepare, but they also make for a stunning presentation at any gathering. Whether you're hosting a casual get-together, a festive holiday party, or simply looking for a tasty snack, these deviled eggs are sure to be a hit. With only 47 calories per serving, you can indulge without the guilt!
The preparation is straightforward, making it a perfect recipe for both novice cooks and seasoned chefs alike. In just 50 minutes, you can whip up a platter of these delightful bites that serve 12 people. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this scrumptious twist on a beloved classic!
