Chive Butter

Ingredients

• 2 small bunches chives 
• 0.5 teaspoon juice of lemon fresh
• 0.3 bunch parsley fresh italian coarsely chopped (flat-leaf)
• 10 servings salt 
• 0.5 pound butter unsalted (2 sticks)

Equipment

• bowl

Directions

1. Follow the instructions for making Red Pepper Butter, processing the combined ingredients for 45 seconds to 1 minute, scraping down the sides of the bowl as necessary.
2. Form the butter into logs.