Chive-infused Oil

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Chive-infused Oil
Download PDF
Side Dish
45 min.
7
42kcal

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Ingredients

  • 0.8 cup olive oil extravirgin
  • 0.5 cup chives fresh (1-inch)
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • sieve
  • blender

Directions

  1. Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.

Nutrition Facts

Calories42kcal
Protein0.87%
Fat97.96%
Carbs1.17%

Properties

Glycemic Index
6.43
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.93565216757681%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Isorhamnetin
0.19mg
Kaempferol
0.29mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:41.77kcal
2.09%
Fat:4.65g
7.15%
Saturated Fat:0.64g
4.02%
Carbohydrates:0.12g
0.04%
Net Carbohydrates:0.05g
0.02%
Sugar:0.05g
0.06%
Cholesterol:0mg
0%
Sodium:166.28mg
7.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.09g
0.19%
Vitamin K:8.87µg
8.45%
Vitamin E:0.67mg
4.48%
Vitamin A:124.37IU
2.49%
Vitamin C:1.66mg
2.01%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVeganFodmap Friendly
Source:My Recipes

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