Chive 'n' Onion Potato Chips

Ingredients

• 2 tablespoons chives dried
• 0.5 teaspoon garlic powder 
• 1 teaspoon onion powder 
• 26 oz potato oven chips frozen
• 0.3 teaspoon salt 

Equipment

• oven

Directions

1. Divide 1 (26-oz.) bag frozen potato oven chips between 2 lightly greased jelly-roll pans, spreading chips in single layers in pans.
2. Sprinkle potatoes evenly with 2 Tbsp. dried chives, 1 tsp. onion powder, 1/2 tsp. garlic powder, and, if desired, 1/4 tsp. salt.
3. Bake at 450 for 20 to 22 minutes or until potatoes are golden brown and crisp.
4. Note: For testing purposes only, we used Ore-Ida Oven Chips (Crispy, Battered, Skin-On Potato Slices).