Chive Oil

Ingredients

• 2 bunch chives roughly chopped ()
• 1 cup olive oil 
• 0.3 teaspoon salt 
• 1 pinch sugar 

Equipment

• sieve
• blender

Directions

1. Place the chives, olive oil, salt and sugar into a blender. Puree until smooth, about 30 seconds.
2. Let the mixture sit, covered overnight at room temperature.The next day strain the puree through a fine meshed sieve and store in the refrigerator until ready to use.