Chive-Parmesan Potato Chips

Ingredients

• 12 ounce baking potato 
• 3 tablespoons chives fresh minced
• 1 tablespoon olive oil 
• 3 tablespoons parmesan cheese fresh grated
• 0.8 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• mandoline

Directions

1. Preheat oven to 40
2. Scrub potato with a brush.
3. Cut potato lengthwise into very thin slices using a mandoline slicer.
4. Combine potato slices and oil in a large bowl.
5. Add cheese, chives, and salt, and toss gently to coat.
6. Arrange potato slices in a single layer on baking sheets coated with cooking spray.
7. Bake at 400 for 18 to 20 minutes or until golden.
8. Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.