If you're looking for a fresh, flavorful, and light appetizer to impress your guests, these Chive-Tarragon Deviled Eggs are the perfect choice! With a delightful combination of fresh chives and tarragon, these eggs offer a unique twist on the classic deviled egg. This recipe is a wonderful blend of zesty lemon juice, a touch of hot sauce, and smooth mayonnaise, creating a creamy filling that’s bursting with flavor.
Not only do these deviled eggs look stunning on any platter, but they’re also a great option for anyone following a vegetarian, gluten-free, dairy-free, or low-FODMAP diet. Perfect for a variety of occasions, whether it's a party appetizer, an antipasti spread, or a light snack before a main course. Plus, they’re incredibly easy to prepare in just 15 minutes, making them a quick and impressive dish to serve at your next gathering.
Each bite is a burst of fresh and tangy goodness, with the right balance of richness and a bit of heat from the hot sauce. The garnish of chopped fresh chives and parsley sprigs adds a vibrant touch, making these deviled eggs not only delicious but visually appealing. Whether you’re hosting a large event or simply treating yourself to a snack, these Chive-Tarragon Deviled Eggs are sure to be a crowd-pleaser.
