Choco-Mallow Logs

Ingredients

• 0.3 cup butter 
• 3 cups marshmallows jet-puffed miniature
• 1 cup planters pecans chopped
• 0.3 cup powdered sugar 
• 4 oz baker's semi-sweet chocolate (6 oz.)

Equipment

• bowl
• microwave

Directions

1. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.
2. Sprinkle 2 Tbsp. sugar onto large sheet waxed paper.
3. Combine marshmallows and nuts in large bowl.
4. Add chocolate mixture; toss to coat. Divide mixture in half; place on prepared waxed paper. Shape each half into 8-inch log; sprinkle with remaining sugar.
5. Refrigerate 2 hours or until chilled.
6. Cut each log into 8 slices.