Choco-Nut Dainties
Ingredients:
For 54 servingsMethod:
- 1
Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
- 2
Add egg and vanilla, beating until blended.
- 3
Add flour and salt, beating well. Stir in mini-morsels.
- 4
Turn dough out onto a lightly floured surface. Shape dough into 2- x 1/2-inch logs (about 1 heaping teaspoon each).
- 5
Place logs on ungreased baking sheets.
- 6
Bake at 350 for 12 to 15 minutes or until lightly browned; remove to wire racks to cool.
- 7
Microwave chocolate morsels at HIGH 4 minutes or until melted, stirring once.
- 8
Dip ends of cookies in melted chocolate.
- 9
Roll ends in walnuts.
- 10
Place on wax paper until set. Freeze up to 1 month, if desired.
Adapted from My Recipes
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Per serving
- Saturated Fat2.9 g18% of daily needs
- Fibre1.2 g5% of daily needs
- Sugar6.4 g7% of daily needs
- Sodium53.8 mg2% of daily needs
- Cholesterol4 mg1% of daily needs
From the full nutrient profile



