Choco-Yummy Vegan Chocolate-Covered Raisins

Gluten Free
Dairy Free
Health score
25%
Choco-Yummy Vegan Chocolate-Covered Raisins
15 min.
1
2158kcal

Suggestions


Craving a chocolatey treat that's both satisfying and suitable for various dietary needs? Look no further than these Choco-Yummy Vegan Chocolate-Covered Raisins! This recipe is incredibly simple, ready in just 15 minutes, and perfect for a quick lunch, main course, or even a decadent dinner. Yes, you read that right – chocolate-covered raisins can be a meal! (Okay, maybe not every night, but definitely when the craving hits! 😉)

What makes these raisins so special? They're 100% gluten-free and dairy-free, making them a fantastic option for vegans and those with sensitivities. We're using Enjoy Life semi-sweet chocolate chips to ensure a rich, delicious flavor without any unwanted ingredients. The touch of shortening helps create a perfectly smooth and glossy chocolate coating that hardens beautifully.

Imagine popping these little morsels of goodness into your mouth – the chewy sweetness of the raisins perfectly complementing the rich, dark chocolate. The slight crunch as you bite in is pure bliss! And with a caloric breakdown favoring fats and carbs, these aren't just a treat; they're a source of energy too...albeit a delicious one! So, grab your bowl and get ready to create a batch of these irresistible Choco-Yummy Vegan Chocolate-Covered Raisins – your taste buds will thank you!

Ingredients

  • cup raisins 
  • 10 oz enjoy life semi-sweet chocolate chips 
  • tsp shortening (such as Spectrum Palm Shortening)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • slotted spoon

Directions

  1. Line a baking sheet with parchment paper and set aside.
  2. Combine chocolate chips and shortening in a microwaveable bowl.
  3. Heat for 30 seconds, then stir. Continue until all chocolate is melted and smooth.
  4. Add raisins and mix until coated.Using a slotted spoon, remove the coated raisins.
  5. Placed drained raisins on parchment paper and let cool to harden.Once cooled, if needed, break pieces into smaller bits.Enjoy and share with your loved ones!

Nutrition Facts

Calories2158kcal
Protein3.81%
Fat48.63%
Carbs47.56%

Properties

Glycemic Index
58.8
Glycemic Load
61.11
Inflammation Score
-9
Nutrition Score
40.167826108311%

Nutrients percent of daily need

Calories:2157.78kcal
107.89%
Fat:119.25g
183.46%
Saturated Fat:65.18g
407.37%
Carbohydrates:262.39g
87.46%
Net Carbohydrates:229.85g
83.58%
Sugar:104.07g
115.63%
Cholesterol:17.01mg
5.67%
Sodium:69.34mg
3.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:243.81mg
81.27%
Protein:21g
42.01%
Manganese:4.14mg
207.17%
Copper:3.98mg
198.8%
Magnesium:542.45mg
135.61%
Fiber:32.54g
130.16%
Iron:21.68mg
120.44%
Phosphorus:845.84mg
84.58%
Potassium:2803.67mg
80.1%
Zinc:7.77mg
51.82%
Selenium:24.68µg
35.26%
Vitamin K:25.66µg
24.43%
Vitamin B2:0.4mg
23.69%
Calcium:216.47mg
21.65%
Vitamin B3:3.99mg
19.95%
Vitamin B6:0.37mg
18.45%
Vitamin B1:0.26mg
17.01%
Vitamin E:2.28mg
15.18%
Vitamin B5:0.98mg
9.83%
Vitamin C:7.83mg
9.49%
Vitamin B12:0.51µg
8.5%
Vitamin A:141.75IU
2.83%
Folate:4.35µg
1.09%