Chocolate Allspice Dessert Nachos

Ingredients

• 0.5 cup butter melted
• 0.5 cup caramel dip 
• 0.5 cup chocolate syrup 
• 1 tablespoon cocoa powder 
• 6 8-inch flour tortillas 
• 0.1 teaspoon ground allspice 
• 0.3 teaspoon ground cinnamon 
• 0.5 cup peanut butter melted
• 0.5 cup non-dairy whipped topping as needed cool whip® such as
• 2 tablespoons sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
3. Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
4. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
5. Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.