Chocolate Almond Cake with White Chocolate Mousse

Gluten Free
Chocolate Almond Cake with White Chocolate Mousse
130 min.
16
139kcal

Suggestions


Indulge in the rich and decadent flavors of our Chocolate Almond Cake with White Chocolate Mousse, a delightful dessert that is not only gluten-free but also a feast for the senses. This cake is perfect for any occasion, whether you're celebrating a special event or simply treating yourself to something sweet. With its moist chocolate base and luscious white chocolate mousse filling, this cake is sure to impress your family and friends.

The combination of sliced almonds adds a delightful crunch, perfectly complementing the velvety texture of the cake and mousse. Each slice is a harmonious blend of flavors, with the nutty undertones of almond extract enhancing the overall experience. Plus, the cake is easy to prepare, taking just 130 minutes from start to finish, making it a great choice for both novice and experienced bakers alike.

With 16 servings, this cake is ideal for gatherings, parties, or simply enjoying a slice with your afternoon coffee. The calorie count of 139 kcal per serving means you can indulge without the guilt. So, gather your ingredients and get ready to create a show-stopping dessert that will leave everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • 0.5 cup almonds sliced
  • box german chocolate 
  • 0.8 cup water 
  • 0.7 cup vegetable oil 
  •  eggs 
  • box vanilla pudding instant (4-serving size) (not )
  • 1.5 cups milk 
  • oz chocolate white chopped
  • 0.5 teaspoon almond extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • serrated knife
  • kugelhopf pan

Directions

  1. Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour. Spoon almonds into bottom of pan.
  2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour over almonds in pan.
  4. Place tunnel insert on center of Bundt pan.
  5. Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
  6. Make pudding mix as directed on box for pudding--except use 1 1/2 cups milk. When pudding is boiling, remove from heat. Stir in chopped white chocolate baking bars until melted. Stir in almond extract. Refrigerate about 15 minutes or until mousse is set. When cake is cool, turn cake over and spoon mousse into tunnel.
  7. Place cake filled side down on serving plate.
  8. Sprinkle with powdered sugar if desired. Stored covered in refrigerator.

Nutrition Facts

Calories139kcal
Protein8.63%
Fat52.49%
Carbs38.88%

Properties

Glycemic Index
7.38
Glycemic Load
4.82
Inflammation Score
-1
Nutrition Score
3.1943478453095%

Flavonoids

Cyanidin
0.07mg
Catechin
0.04mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:138.98kcal
6.95%
Fat:8.22g
12.65%
Saturated Fat:3.15g
19.68%
Carbohydrates:13.71g
4.57%
Net Carbohydrates:13.29g
4.83%
Sugar:12.34g
13.71%
Cholesterol:35.67mg
11.89%
Sodium:68.67mg
2.99%
Alcohol:0.04g
100%
Alcohol %:0.08%
100%
Protein:3.04g
6.08%
Vitamin B2:0.13mg
7.82%
Vitamin E:1.08mg
7.23%
Phosphorus:72.11mg
7.21%
Calcium:62.29mg
6.23%
Selenium:3.62µg
5.17%
Vitamin B12:0.26µg
4.27%
Vitamin K:4.4µg
4.19%
Manganese:0.07mg
3.53%
Magnesium:12.9mg
3.22%
Vitamin B5:0.29mg
2.9%
Potassium:98.56mg
2.82%
Vitamin D:0.42µg
2.78%
Zinc:0.37mg
2.47%
Copper:0.05mg
2.26%
Vitamin B1:0.03mg
1.91%
Vitamin B6:0.04mg
1.9%
Vitamin A:84.83IU
1.7%
Fiber:0.42g
1.67%
Iron:0.29mg
1.59%
Folate:5.89µg
1.47%
Vitamin B3:0.21mg
1.07%