Chocolate Almond Cherry Crisps

Dairy Free
Chocolate Almond Cherry Crisps
45 min.
36
67kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Almond Cherry Crisps, a perfect treat for any occasion! This dairy-free dessert is not only easy to make but also incredibly satisfying, combining the rich flavors of semisweet and white chocolate with the chewy goodness of dried cherries and the crunch of slivered almonds. In just 45 minutes, you can whip up a batch that serves 36 people, making it an ideal choice for parties, gatherings, or simply a cozy night in.

Each crispy bite is a harmonious blend of textures and tastes, with the oven-toasted rice cereal providing a light and airy crunch that perfectly complements the creamy chocolate. With only 67 calories per serving, you can enjoy these treats guilt-free! The addition of vanilla enhances the overall flavor, making these crisps not just a dessert, but a delightful experience for your taste buds.

Whether you're looking for a quick dessert to impress your guests or a sweet snack to enjoy with your family, these Chocolate Almond Cherry Crisps are sure to be a hit. So grab your ingredients, gather your loved ones, and get ready to create a deliciously memorable treat!

Ingredients

  • 1.5 cups rice chex (such as Rice Krispies)
  • 0.8 cup cherries dried
  • cup semi chocolate chips 
  • 0.3 cup slivered almonds 
  • 0.5 teaspoon vanilla 
  • 0.8 cup chocolate chips white

Equipment

  • bowl
  • baking sheet
  • wax paper
  • microwave

Directions

  1. Cover a large baking sheet with wax paper.
  2. Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth.
  3. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.

Nutrition Facts

Calories67kcal
Protein5.8%
Fat48.06%
Carbs46.14%

Properties

Glycemic Index
2.22
Glycemic Load
1.56
Inflammation Score
-2
Nutrition Score
2.0608695641808%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:67.36kcal
3.37%
Fat:3.64g
5.6%
Saturated Fat:1.87g
11.7%
Carbohydrates:7.86g
2.62%
Net Carbohydrates:7.07g
2.57%
Sugar:5.5g
6.11%
Cholesterol:1.09mg
0.36%
Sodium:13.4mg
0.58%
Alcohol:0.02g
100%
Alcohol %:0.18%
100%
Caffeine:4.3mg
1.43%
Protein:0.99g
1.98%
Manganese:0.13mg
6.49%
Iron:0.78mg
4.32%
Copper:0.08mg
3.9%
Fiber:0.79g
3.17%
Magnesium:12.29mg
3.07%
Phosphorus:26.08mg
2.61%
Vitamin B2:0.04mg
2.5%
Zinc:0.35mg
2.32%
Vitamin A:114.12IU
2.28%
Folate:9.04µg
2.26%
Vitamin E:0.33mg
2.17%
Calcium:19.69mg
1.97%
Vitamin B3:0.31mg
1.57%
Vitamin B12:0.09µg
1.55%
Vitamin B1:0.02mg
1.44%
Potassium:48.6mg
1.39%
Vitamin B6:0.03mg
1.3%
Selenium:0.85µg
1.21%
Source:My Recipes