Chocolate-Almond Croissants

Dairy Free
Very Healthy
Health score
70%
Chocolate-Almond Croissants
35 min.
1
6404kcal

Suggestions


Indulge your senses with our delectable Chocolate-Almond Croissants, an irresistible treat that's perfect for any meal of the day. With a health score of 70, these croissants are not only a delight for your taste buds but also a guilt-free option that's dairy-free and very healthy. Imagine the warm, flaky exterior of a croissant giving way to a luscious almond filling, complemented by the rich, velvety chocolate that melts in your mouth with each bite.

Prepared in just 35 minutes, this recipe is remarkably easy and promises a delightful culinary experience for anyone, whether you're hosting a gathering or simply wanting to pamper yourself at home. The aroma of toasted almond slices and melted chocolate wafting through your kitchen will have everyone flocking to the table. Each serving packs a hearty punch of calories, making it a satisfying choice for lunch, dinner, or a special occasion.

Perfectly balanced with a mix of protein, healthy fats, and carbohydrates, these croissants are not only about indulgence but also about nourishment. Elevate your baking game with this delightful combination, and savor the joy of creating something truly special. Your friends and family will be begging for seconds, and you can feel good about serving them a treat that's as wholesome as it is delicious!

Ingredients

  • 12.5 ounce almond filling canned
  • cup almonds toasted sliced
  • cup double chocolate morsels with ghirardelli) or regular semisweet chocolate morsels
  • 12  croissants split

Equipment

  • bowl
  • baking sheet
  • oven
  • aluminum foil
  • microwave

Directions

  1. Stir almond filling.
  2. Spread each croissant bottom with about 2 tablespoons almond filling. Cover with tops; place on a large foil-lined baking sheet, and bake at 325 for 7 minutes or until lightly toasted.
  3. Place chocolate morsels in a small microwave-safe bowl; microwave on HIGH 1 to 2 minutes or until melted, stirring once.
  4. Spread melted chocolate over croissants.
  5. Sprinkle almonds over chocolate.
  6. Let stand at room temperature 2 to 3 hours or until chocolate is firm.
  7. *If you use frozen Sara Lee Petit French Style Croissants, you'll need 2 (6-ounce) packages.

Nutrition Facts

Calories6404kcal
Protein9.83%
Fat59.53%
Carbs30.64%

Properties

Glycemic Index
87
Glycemic Load
202.04
Inflammation Score
-10
Nutrition Score
77.742174070814%

Flavonoids

Cyanidin
10.98mg
Catechin
5.71mg
Epigallocatechin
11.56mg
Epicatechin
2.68mg
Eriodictyol
1.12mg
Naringenin
1.92mg
Isorhamnetin
11.78mg
Kaempferol
1.74mg
Quercetin
1.61mg

Nutrients percent of daily need

Calories:6403.72kcal
320.19%
Fat:435.34g
669.75%
Saturated Fat:136.65g
854.04%
Carbohydrates:504.04g
168.01%
Net Carbohydrates:416.06g
151.3%
Sugar:162.79g
180.87%
Cholesterol:469.08mg
156.36%
Sodium:2649.02mg
115.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:154.8mg
51.6%
Protein:161.73g
323.47%
Vitamin E:121.08mg
807.19%
Manganese:14.84mg
742.09%
Magnesium:1631.44mg
407.86%
Vitamin B2:6.83mg
401.49%
Copper:7.39mg
369.56%
Fiber:87.98g
351.92%
Phosphorus:3333.24mg
333.32%
Selenium:188.69µg
269.56%
Vitamin B1:3.63mg
241.77%
Iron:41.82mg
232.34%
Folate:798.32µg
199.58%
Vitamin B3:32.65mg
163.23%
Zinc:23.83mg
158.84%
Calcium:1565.41mg
156.54%
Potassium:5099.61mg
145.7%
Vitamin A:5183.42IU
103.67%
Vitamin B5:8.52mg
85.23%
Vitamin B6:1.07mg
53.47%
Vitamin K:25.27µg
24.07%
Vitamin B12:1.42µg
23.64%
Vitamin C:1.37mg
1.66%
Source:My Recipes