Chocolate-Almond Fudge Squares

Gluten Free
Health score
2%
Chocolate-Almond Fudge Squares
10 min.
10
342kcal

Suggestions


If you’re searching for a decadent dessert that’s both indulgent and gluten-free, look no further than these irresistible Chocolate-Almond Fudge Squares! These rich, creamy squares are a delightful treat that combine the luxurious flavors of bittersweet chocolate and creamy heavy cream, resulting in a melt-in-your-mouth experience that’s hard to resist. Perfect for parties, picnics, or simply a sweet afternoon snack, this recipe is bound to impress your family and friends.

The best part? You can whip them up in just 10 minutes, making them the ultimate last-minute dessert! The crunchy sliced almonds add an appealing texture and a nutty flavor that perfectly balances the chocolate's richness. Plus, with a remarkable 342 calories per serving, you can enjoy a guilt-free indulgence without straying from your gluten-free lifestyle.

Whether you’re a seasoned baker or a novice in the kitchen, this straightforward recipe promises delicious results every time. With a minimal list of ingredients and easy-to-follow instructions, you’ll be enjoying your Chocolate-Almond Fudge Squares in no time. So gather your ingredients, roll up your sleeves, and get ready to create a delightful dessert that will have everyone coming back for seconds!

Ingredients

  • 0.3 cup almonds sliced
  • 0.8 cup heavy cream 
  • pinch salt 
  • pound bittersweet chocolate chopped
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • knife
  • whisk
  • baking pan
  • cutting board

Directions

  1. Lightly oil an 8-inch square baking pan and line bottom with waxed paper.
  2. Melt 12 oz. chocolate with cream in a heatproof bowl set over a medium pan of 1 1/2 inches of simmering water, whisking until smooth (do not let bottom of bowl touch water).
  3. Remove pan from heat and whisk in vanilla and salt until smooth. Set aside.
  4. Melt remaining chocolate in another bowl set over same pan of simmering water, whisking until smooth.
  5. Pour plain chocolate into prepared pan and spread to coat bottom evenly. Refrigerate for about 10 minutes to set chocolate.
  6. Spread chocolate and cream mixture over set chocolate.
  7. Sprinkle evenly with almonds and gently press into chocolate.
  8. Let cool to room temperature, and then refrigerate, covered, until very firm, 3 to 4 hours, or overnight.
  9. Run a thin, sharp knife around edges of pan. Turn mixture out onto a cutting board and peel away waxed paper. Turn fudge right-side up and, with a sharp knife, cut into 64 (1-inch) squares.
  10. Let stand at room temperature for a few minutes before serving.

Nutrition Facts

Calories342kcal
Protein4.58%
Fat66.37%
Carbs29.05%

Properties

Glycemic Index
1
Glycemic Load
0.03
Inflammation Score
-5
Nutrition Score
8.5295651373656%

Flavonoids

Cyanidin
0.08mg
Catechin
0.04mg
Epigallocatechin
0.08mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:341.65kcal
17.08%
Fat:25.35g
39%
Saturated Fat:14.22g
88.84%
Carbohydrates:24.97g
8.32%
Net Carbohydrates:20.96g
7.62%
Sugar:17.33g
19.26%
Cholesterol:22.89mg
7.63%
Sodium:13.28mg
0.58%
Alcohol:0.07g
100%
Alcohol %:0.13%
100%
Caffeine:39.01mg
13%
Protein:3.93g
7.87%
Manganese:0.67mg
33.59%
Copper:0.6mg
29.99%
Magnesium:89.39mg
22.35%
Iron:3mg
16.66%
Fiber:4.01g
16.05%
Phosphorus:143.05mg
14.3%
Zinc:1.34mg
8.94%
Potassium:296.92mg
8.48%
Vitamin E:1.22mg
8.11%
Selenium:4.47µg
6.39%
Vitamin A:285.11IU
5.7%
Vitamin B2:0.09mg
5.35%
Calcium:48.18mg
4.82%
Vitamin K:3.84µg
3.65%
Vitamin B3:0.5mg
2.52%
Vitamin B5:0.2mg
1.96%
Vitamin D:0.29µg
1.9%
Vitamin B12:0.11µg
1.84%
Vitamin B1:0.02mg
1.63%
Vitamin B6:0.03mg
1.3%
Source:My Recipes