Chocolate-Almond Ice Cream with Coconut

Ingredients

• 0.3 cup almonds salted chopped
• 2 tablespoons plus 
• 0.5 cup crème fraîche 
• 7.5 ounce marshmallow creme 
• 0.3 teaspoon salt 
• 1 cup sugar 
• 0.5 cup cocoa powder dark unsweetened
• 0.3 cup coconut flakes unsweetened shaved toasted
• 2 teaspoons vanilla paste 
• 4 cups milk whole divided

Equipment

• bowl
• blender

Directions

1. Combine first 5 ingredients; beat with a mixer until smooth. Beat in crme frache and 1 cup milk. Stir in 3 cups milk and corn syrup.
2. Pour into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
3. Stir almonds into ice cream; scrape ice cream into a freezer-safe container. Cover and freeze 2 hours or until firm. Scoop about 3/4 cup ice cream into each of 9 bowls; sprinkle coconut evenly over ice cream.