Chocolate Almond Milkshakes

Ingredients

• 1 pint ice-cream chocolate shell dark softened (recommended: Haagen Dazs Chocolate)
• 1 cup vanilla yogurt low-fat
• 0.5 cup peanut butter unsalted
• 2 ounce semi-sweet chocolate bar 
• 1 teaspoon vanilla extract pure
• 1 cup milk whole

Equipment

• blender
• peeler
• drinking straws

Directions

1. In a blender, combine the ice cream, milk, yogurt, almond butter, and vanilla. Blend until smooth.
2. Pour into 4 glasses. Using a vegetable peeler, shave the chocolate and place on top of each milkshake.
3. Place a straw in each glass and serve.
4. Cook's Note: The chocolate can also be grated or finely chopped.