Chocolate-Almond Pretzels

Dairy Free
Health score
5%
Chocolate-Almond Pretzels
45 min.
5
381kcal

Suggestions


If you're looking for a simple yet decadent treat that’s perfect for sharing, look no further than these delightful Chocolate-Almond Pretzels! This easy-to-make snack brings together the satisfying crunch of gluten-free pretzels with the rich, gooey indulgence of semisweet chocolate, topped off with the warm, nutty flavor of toasted almonds. Whether you're hosting a game night, bringing a dish to a potluck, or simply indulging yourself, these pretzels make an irresistible side dish that everyone will love.

Not only are these treats dairy-free, making them a great choice for those with dietary restrictions, but they're also ready in just 45 minutes! With only a few easily accessible ingredients, you can whip up a batch that packs a punch of flavor and texture. The contrast between the salty pretzels and the sweet chocolate creates a snacking experience that is simply unforgettable. Plus, the added crunch of almonds elevates this recipe to new heights.

Perfect for both kids and adults, these Chocolate-Almond Pretzels are sure to be a crowd-pleaser. So grab your ingredients and get ready to create something truly scrumptious. You’ll be just four hours away from a sweet treat that not only satisfies your cravings but also impresses your family and friends!

Ingredients

  • tablespoons almonds toasted sliced finely chopped
  • 45  pretzel twists gluten-free (such as Glutino)
  • 0.7 cup semi chocolate chips 

Equipment

  • bowl
  • baking sheet
  • aluminum foil
  • ziploc bags
  • microwave

Directions

  1. Arrange pretzels in a single layer on a foil-lined baking sheet.
  2. Place chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 30 seconds. Spoon chocolate into a snack-sized zip-top plastic bag. Snip a tiny hole in 1 corner of bag; drizzle chocolate over pretzels, and sprinkle with almonds.
  3. Let stand at room temperature 4 hours or until chocolate is firm. Store in an airtight container.

Nutrition Facts

Calories381kcal
Protein8.44%
Fat32.14%
Carbs59.42%

Properties

Glycemic Index
18.6
Glycemic Load
34.57
Inflammation Score
-5
Nutrition Score
11.84565231528%

Flavonoids

Cyanidin
0.15mg
Catechin
0.08mg
Epigallocatechin
0.16mg
Epicatechin
0.04mg
Eriodictyol
0.01mg
Naringenin
0.03mg
Isorhamnetin
0.16mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:381.06kcal
19.05%
Fat:13.77g
21.19%
Saturated Fat:5.73g
35.79%
Carbohydrates:57.29g
19.1%
Net Carbohydrates:52.79g
19.2%
Sugar:10.26g
11.41%
Cholesterol:1.44mg
0.48%
Sodium:672.06mg
29.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:20.64mg
6.88%
Protein:8.14g
16.28%
Manganese:0.96mg
47.95%
Folate:100.38µg
25.09%
Iron:4.21mg
23.4%
Copper:0.45mg
22.28%
Magnesium:74.1mg
18.53%
Fiber:4.51g
18.02%
Vitamin B1:0.25mg
16.6%
Vitamin B3:3.26mg
16.32%
Phosphorus:160.38mg
16.04%
Vitamin B2:0.26mg
15.26%
Vitamin E:1.93mg
12.88%
Zinc:1.38mg
9.23%
Potassium:300.48mg
8.59%
Selenium:4.64µg
6.63%
Calcium:45.6mg
4.56%
Vitamin K:3.24µg
3.09%
Vitamin B5:0.28mg
2.83%
Vitamin B6:0.06mg
2.82%
Vitamin C:1.13mg
1.37%
Source:My Recipes