Indulge your taste buds with a delightful homemade Chocolate and Hazelnut Spread that is not only vegetarian but also gluten-free! This rich and creamy spread is perfect for those who crave a sweet treat without compromising on dietary preferences. With just 45 minutes of your time, you can create a luscious condiment that will elevate your breakfast, snacks, or desserts.
Imagine the heavenly combination of smooth dark chocolate and crunchy hazelnuts, all blended into a velvety paste that you can slather on toast, pancakes, or even enjoy straight from the jar. Each serving contains only 142 calories, making it a guilt-free indulgence that you can savor. The recipe yields enough to serve 10 people, so it's perfect for sharing with family and friends or for keeping all to yourself!
To make this delectable spread, you'll need a few simple ingredients, including sweetened condensed milk, dark chocolate, and hazelnut oil. The process involves toasting the hazelnuts to enhance their flavor, blending them into a smooth paste, and then combining them with melted chocolate for a truly irresistible treat. Whether you're looking for a new addition to your breakfast routine or a unique gift for a loved one, this Chocolate and Hazelnut Spread is sure to impress!
