Chocolate and Peppermint Candy Ice Cream Sandwiches

Dairy Free
Health score
1%
Chocolate and Peppermint Candy Ice Cream Sandwiches
300 min.
8
232kcal

Suggestions


Indulge in a delightful treat that perfectly marries the rich, velvety taste of chocolate with the refreshing zing of peppermint! Our Chocolate and Peppermint Candy Ice Cream Sandwiches are not only a feast for the taste buds but also a dairy-free dessert that everyone can enjoy. Imagine biting into a crisp chocolate wafer, only to be met with a creamy, dreamy filling of superpremium vanilla ice cream infused with pure peppermint extract and crunchy bits of peppermint hard candies. It's a flavor combination that will transport you to a winter wonderland, no matter the season.

This recipe is perfect for gatherings, parties, or simply as a sweet reward after a long day. With just a few simple ingredients and some patience, you can create a batch of these irresistible ice cream sandwiches that serve eight people. The preparation time may take a bit longer, but the end result is well worth the wait. Plus, they can be made ahead of time and stored in the freezer, making them a convenient dessert option for any occasion.

Whether you're a chocolate lover, a peppermint enthusiast, or just someone looking to satisfy a sweet tooth, these ice cream sandwiches are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 16  chocolate wafers such as nabisco famous 
  • 0.3 lb peppermint candies hard crushed finely
  • 0.3 teaspoon peppermint extract pure
  • pint superpremium vanilla ice cream softened

Equipment

  • bowl
  • plastic wrap

Directions

  1. Stir together ice cream (reserve pint container), extract, and 1/2 cup crushed candy in a bowl until combined.
  2. Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour.
  3. Working very quickly, scoop ice cream onto flat sides of 8 wafers (1 scoop per wafer), then top with remaining 8 wafers, flat sides down. Wrap each sandwich individually with plastic wrap and freeze until firm, about 1 hour. Unwrap sandwiches and roll edges in remaining 1/2 cup crushed candy. Rewrap and freeze until firm, about 1 hour.
  4. Ice cream sandwiches keep 3 days.

Nutrition Facts

Calories232kcal
Protein4.98%
Fat32.16%
Carbs62.86%

Properties

Glycemic Index
22.56
Glycemic Load
21.77
Inflammation Score
-2
Nutrition Score
3.4556521825168%

Nutrients percent of daily need

Calories:232.16kcal
11.61%
Fat:8.21g
12.63%
Saturated Fat:4.52g
28.28%
Carbohydrates:36.11g
12.04%
Net Carbohydrates:35.29g
12.83%
Sugar:26.62g
29.58%
Cholesterol:26.26mg
8.75%
Sodium:116.93mg
5.08%
Alcohol:0.04g
100%
Alcohol %:0.06%
100%
Protein:2.86g
5.72%
Vitamin B2:0.17mg
10.23%
Calcium:79.44mg
7.94%
Phosphorus:77.95mg
7.8%
Vitamin A:250.45IU
5.01%
Manganese:0.09mg
4.43%
Potassium:143.09mg
4.09%
Vitamin B12:0.24µg
4.02%
Vitamin B5:0.39mg
3.89%
Magnesium:14.66mg
3.66%
Zinc:0.54mg
3.59%
Copper:0.07mg
3.46%
Fiber:0.82g
3.29%
Vitamin B1:0.05mg
3.24%
Iron:0.53mg
2.97%
Selenium:1.75µg
2.5%
Folate:8.6µg
2.15%
Vitamin B3:0.41mg
2.06%
Vitamin E:0.26mg
1.76%
Vitamin B6:0.03mg
1.73%
Source:Epicurious