Chocolate Anise Bark

Gluten Free
Dairy Free
Health score
2%
Chocolate Anise Bark
45 min.
6
231kcal

Suggestions


Indulge your senses with a culinary delight that beautifully marries the rich flavor of bittersweet chocolate with the unique, aromatic notes of anise seeds. Our Chocolate Anise Bark is not only a treat for the taste buds but a gluten-free and dairy-free delight that anyone can enjoy. Perfect for those looking to satisfy their sweet cravings without compromising dietary preferences, this delightful confection is sure to impress.

Imagine the satisfying crunch of salted roasted cashews mingling with the sweetness of dried tart cherries and apricots, all enveloped in silky smooth chocolate. This recipe is the perfect amalgamation of textures and flavors, making it a wonderful choice for gatherings, a snack, or a thoughtful gift for friends and family. With just a touch of anise, the bark offers a surprisingly sophisticated twist, turning a simple treat into something extraordinary.

In about 45 minutes, you can whip up this sinfully good chocolate bark that yields six generous servings, each piece offering just the right balance of sweet and savory. Ideal for both seasoned baking enthusiasts and curious beginners, this recipe invites you to explore creativity in the kitchen without the fuss. So gather your ingredients, channel your inner chocolatier, and dive into the delicious adventure of making your own Chocolate Anise Bark!

Ingredients

  • teaspoon aniseed 
  • oz bittersweet chocolate unsweetened finely chopped (not )
  • 0.3 cup cherries dried
  • 0.3 cup apricot dried coarsely chopped
  • 0.3 cup roasted cashews salted coarsely chopped

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • double boiler
  • aluminum foil
  • spatula

Directions

  1. Line a small baking sheet with foil and chill.
  2. Finely grind anise in an electric coffee/spice grinder.
  3. Stir together cherries, apricots, and cashews.
  4. Melt chocolate in a double boiler or a small metal bowl set over a small saucepan of barely simmering water, stirring occasionally, until smooth.
  5. Stir in anise and half of fruit and spoon onto center of baking sheet.
  6. Spread with a rubber spatula into a roughly 10- by 5-inch rectangle and sprinkle with remaining fruit mixture, pressing lightly to help adhere.
  7. Chill until firm, about 30 minutes, then break into pieces.
  8. • Bark keeps, covered and chilled, 1 week.

Nutrition Facts

Calories231kcal
Protein5.55%
Fat55.12%
Carbs39.33%

Properties

Glycemic Index
10.07
Glycemic Load
1.57
Inflammation Score
-5
Nutrition Score
7.0630435088406%

Flavonoids

Cyanidin
2.32mg
Pelargonidin
0.02mg
Peonidin
0.12mg
Catechin
0.33mg
Epigallocatechin
0.03mg
Epicatechin
0.38mg
Kaempferol
0.02mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:231.19kcal
11.56%
Fat:14.49g
22.3%
Saturated Fat:6.95g
43.43%
Carbohydrates:23.26g
7.75%
Net Carbohydrates:20.03g
7.28%
Sugar:15.63g
17.36%
Cholesterol:1.7mg
0.57%
Sodium:52.32mg
2.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:24.38mg
8.13%
Protein:3.29g
6.57%
Copper:0.56mg
27.76%
Manganese:0.47mg
23.43%
Magnesium:73.41mg
18.35%
Iron:2.59mg
14.4%
Fiber:3.23g
12.93%
Phosphorus:119.21mg
11.92%
Potassium:309.35mg
8.84%
Zinc:1.23mg
8.19%
Vitamin A:280.41IU
5.61%
Selenium:3.45µg
4.92%
Vitamin K:5.07µg
4.83%
Vitamin E:0.56mg
3.7%
Calcium:28.12mg
2.81%
Vitamin B3:0.55mg
2.77%
Vitamin B5:0.23mg
2.33%
Vitamin B6:0.05mg
2.27%
Vitamin B2:0.04mg
2.23%
Vitamin B1:0.03mg
1.91%
Folate:6.31µg
1.58%
Source:Epicurious