Chocolate brownie cake

Popular
Health score
1%
Chocolate brownie cake
45 min.
6
485kcal

Suggestions


If you’re in the mood for something utterly indulgent, then our chocolate brownie cake is the perfect treat to satisfy your cravings. This popular dessert combines the rich flavors of chocolate with a fudgy texture that will melt in your mouth, making it an irresistible choice for any occasion. Whether you’re hosting a get-together with friends, celebrating a special moment, or simply treating yourself, this cake is sure to impress.

What’s more, it’s quick and easy to whip up, taking only about 45 minutes from start to finish. With just a handful of ingredients, including butter, sugar, and chocolate, you’ll create a decadent cake that serves six people. Each slice is packed with flavor, boasting around 485 calories that make it a perfect splurge for dessert lovers.

Baking this chocolate brownie cake fills your kitchen with the most delightful aroma, tempting everyone who walks by. The best part? After taking it out of the oven, you can let it cool for about half an hour before slicing it into wedges. Serve it warm with a dollop of cream or a scoop of ice cream, and don’t forget to complement it with fresh fruits for a touch of brightness. Your friends and family will be clamoring for seconds, and you’ll bask in the glory of being the star baker for the day!

Ingredients

  • 100 butter 
  • 175 caster sugar 
  • 75 muscovado sugar light
  • 125 chocolate plain ( or milk)
  • tbsp golden syrup 
  •  eggs 
  • tsp vanilla extract /essence 
  • 100 flour plain
  • 0.5 tsp double-acting baking powder 
  • tbsp cocoa powder 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • cake form

Directions

  1. Heat oven to 180C/fan 160C/gas
  2. Grease and line a 20cm cake tin.
  3. Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
  4. Remove the pan from the heat.
  5. Break the eggs into the bowl and whisk with the fork until light and frothy. 5
  6. Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
  7. Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven.
  8. Bake for 25-30 mins.
  9. Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
  10. Serve with cream or ice cream and plenty of fresh fruit.

Nutrition Facts

Calories485kcal
Protein3.87%
Fat40.1%
Carbs56.03%

Properties

Glycemic Index
65.45
Glycemic Load
36.37
Inflammation Score
-4
Nutrition Score
7.1021739399951%

Flavonoids

Catechin
1.17mg
Epicatechin
3.54mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:484.61kcal
24.23%
Fat:22.54g
34.68%
Saturated Fat:13.38g
83.63%
Carbohydrates:70.87g
23.62%
Net Carbohydrates:68.61g
24.95%
Sugar:55.09g
61.21%
Cholesterol:90.39mg
30.13%
Sodium:176.53mg
7.68%
Alcohol:0.24g
100%
Alcohol %:0.26%
100%
Caffeine:17.89mg
5.96%
Protein:4.89g
9.78%
Selenium:11.49µg
16.41%
Manganese:0.3mg
15.03%
Vitamin B2:0.22mg
12.68%
Copper:0.23mg
11.54%
Iron:2.01mg
11.14%
Phosphorus:103.82mg
10.38%
Vitamin A:495.7IU
9.91%
Magnesium:39.6mg
9.9%
Folate:39.22µg
9.8%
Vitamin B1:0.14mg
9.55%
Fiber:2.26g
9.05%
Vitamin B3:1.2mg
5.99%
Calcium:55.29mg
5.53%
Zinc:0.76mg
5.09%
Potassium:148.17mg
4.23%
Vitamin E:0.61mg
4.04%
Vitamin B5:0.35mg
3.52%
Vitamin B12:0.16µg
2.65%
Vitamin K:2.62µg
2.49%
Vitamin B6:0.05mg
2.46%
Vitamin D:0.29µg
1.96%