Chocolate Brownie Cookies

Gluten Free
Dairy Free
Low Fod Map
Chocolate Brownie Cookies
45 min.
24
101kcal

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If you're a chocolate lover looking for a delightful, guilt-free treat, these Chocolate Brownie Cookies are a must-try! They are not only irresistibly delicious but also cater to a variety of dietary needs—gluten-free, dairy-free, and low FODMAP. Imagine sinking your teeth into a rich, chewy cookie that boasts a deep chocolate flavor, complete with crunchy cacao nibs for that perfect textural contrast.

These cookies come together quickly and easily in just 45 minutes, making them an ideal choice for any occasion, whether you're hosting a coffee date or just satisfying your sweet tooth after dinner. With only 101 calories per cookie, you can indulge without the guilt, sharing them with friends or stashing some away for yourself. Plus, the recipe yields 24 cookies, so there's plenty to go around!

From the moment you mix the ingredients to the second you savor your first bite, the rich aroma of bittersweet chocolate will envelop your kitchen, enticing everyone nearby. They are baked to perfection—puffed, cracked, and set just around the edges—ensuring a delightful experience in every single bite. So grab your whisk and baking sheets, and get ready to whip up a batch of these delightful cookies that will make your taste buds dance with joy!

Ingredients

  • ounces bittersweet chocolate chopped
  • tablespoons cacao nibs 
  • large eggs 
  • large egg whites 
  • teaspoon kosher salt 
  • cups powdered sugar gluten-free
  • 0.8 cup cocoa powder unsweetened

Equipment

  • frying pan
  • baking sheet
  • oven
  • whisk

Directions

  1. Place racks in lower and upper thirdsof oven; preheat to 350°F.
  2. Whisk powderedsugar, cocoa powder, and salt in a largebowl, then whisk in egg whites and egg; foldin chocolate and cacao nibs. Spoon batterby the tablespoonful onto 2 parchment-linedbaking sheets, spacing 2" apart.
  3. Bake, rotating sheets once, until cookiesare puffed, cracked, and set just around theedges, 14–16 minutes.
  4. Transfer baking sheets to wire racks andlet cookies cool on pan (they'll firm up).
  5. DO AHEAD: Cookies can be baked 3 daysahead. Store airtight at room temperature.

Nutrition Facts

Calories101kcal
Protein5.52%
Fat23.48%
Carbs71%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.1830434851024%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:101.3kcal
5.07%
Fat:2.82g
4.34%
Saturated Fat:1.62g
10.14%
Carbohydrates:19.2g
6.4%
Net Carbohydrates:17.71g
6.44%
Sugar:16.49g
18.32%
Cholesterol:8.03mg
2.68%
Sodium:105.76mg
4.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.24mg
3.41%
Protein:1.49g
2.98%
Manganese:0.17mg
8.37%
Copper:0.16mg
8.2%
Fiber:1.49g
5.96%
Magnesium:23.43mg
5.86%
Iron:0.72mg
4%
Phosphorus:36.55mg
3.65%
Selenium:2.06µg
2.94%
Zinc:0.34mg
2.25%
Potassium:75.32mg
2.15%
Vitamin B2:0.03mg
1.96%
Source:Epicurious