Chocolate Brownie Cookies

Gluten Free
Dairy Free
Low Fod Map
Chocolate Brownie Cookies
45 min.
24
101kcal

Suggestions


Indulge in the rich and decadent world of chocolate with these delightful Chocolate Brownie Cookies! Perfectly merging the fudgy goodness of brownies with the classic appeal of cookies, this gluten-free, dairy-free treat is a dream come true for dessert lovers and those with dietary restrictions alike.

Imagine biting into a soft, chewy cookie that melts in your mouth, delivering a burst of intense chocolate flavor. With just the right amount of sweetness courtesy of gluten-free powdered sugar, and a delightful crunch from cacao nibs, these cookies are as satisfying as they are flavorful. Plus, they are low FODMAP, making them a safe dessert option for those with digestive sensitivities.

Ready in only 45 minutes, you can whip up a batch of these cookies for family gatherings, parties, or just a cozy night in. They yield about 24 cookies, making them perfect for sharing or enjoying throughout the week. These brownie cookies not only taste divine but also fit seamlessly into a health-conscious lifestyle. What could be better than that? Prepare to impress your friends and family with this delightful dessert that caters to a variety of dietary needs while delivering an extraordinary taste!

Ingredients

  • ounces bittersweet chocolate chopped
  • tablespoons cacao nibs 
  • large eggs 
  • large egg whites 
  • teaspoon kosher salt 
  • cups powdered sugar gluten-free
  • 0.8 cup cocoa powder unsweetened

Equipment

  • frying pan
  • baking sheet
  • oven
  • whisk

Directions

  1. Place racks in lower and upper thirdsof oven; preheat to 350°F.
  2. Whisk powderedsugar, cocoa powder, and salt in a largebowl, then whisk in egg whites and egg; foldin chocolate and cacao nibs. Spoon batterby the tablespoonful onto 2 parchment-linedbaking sheets, spacing 2" apart.
  3. Bake, rotating sheets once, until cookiesare puffed, cracked, and set just around theedges, 14–16 minutes.
  4. Transfer baking sheets to wire racks andlet cookies cool on pan (they'll firm up).
  5. DO AHEAD: Cookies can be baked 3 daysahead. Store airtight at room temperature.

Nutrition Facts

Calories101kcal
Protein5.52%
Fat23.48%
Carbs71%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.1830434851024%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:101.3kcal
5.07%
Fat:2.82g
4.34%
Saturated Fat:1.62g
10.14%
Carbohydrates:19.2g
6.4%
Net Carbohydrates:17.71g
6.44%
Sugar:16.49g
18.32%
Cholesterol:8.03mg
2.68%
Sodium:105.76mg
4.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.24mg
3.41%
Protein:1.49g
2.98%
Manganese:0.17mg
8.37%
Copper:0.16mg
8.2%
Fiber:1.49g
5.96%
Magnesium:23.43mg
5.86%
Iron:0.72mg
4%
Phosphorus:36.55mg
3.65%
Selenium:2.06µg
2.94%
Zinc:0.34mg
2.25%
Potassium:75.32mg
2.15%
Vitamin B2:0.03mg
1.96%
Source:Epicurious