Chocolate Brownie Cookies

Gluten Free
Dairy Free
Popular
Low Fod Map
Chocolate Brownie Cookies
45 min.
24
101kcal

Suggestions


Indulge your sweet tooth with these delectable Chocolate Brownie Cookies, a delightful treat that perfectly marries the rich flavors of chocolate with the chewy texture of a brownie. Whether you're gluten-free, dairy-free, or simply looking for a delicious dessert, these cookies are sure to impress. With only 101 calories per cookie, you can enjoy a guilt-free indulgence that satisfies your chocolate cravings without compromising on taste.

What makes these cookies truly special is their unique combination of bittersweet chocolate and crunchy cacao nibs, creating a symphony of textures and flavors in every bite. The use of gluten-free powdered sugar and unsweetened cocoa powder ensures that everyone can enjoy these treats, making them a popular choice for gatherings and celebrations. Plus, they are low FODMAP, making them suitable for those with dietary restrictions.

In just 45 minutes, you can whip up a batch of 24 cookies that are perfect for sharing with friends and family or savoring all on your own. The simple preparation process allows you to create these mouthwatering cookies with ease, and the aroma that fills your kitchen while they bake is simply irresistible. So, gather your ingredients and get ready to treat yourself to a cookie experience like no other!

Ingredients

  • ounces bittersweet chocolate chopped
  • tablespoons cacao nibs 
  • large eggs 
  • large egg whites 
  • teaspoon kosher salt 
  • cups powdered sugar gluten-free
  • 0.8 cup cocoa powder unsweetened

Equipment

  • frying pan
  • baking sheet
  • oven
  • whisk

Directions

  1. Place racks in lower and upper thirdsof oven; preheat to 350°F.
  2. Whisk powderedsugar, cocoa powder, and salt in a largebowl, then whisk in egg whites and egg; foldin chocolate and cacao nibs. Spoon batterby the tablespoonful onto 2 parchment-linedbaking sheets, spacing 2" apart.
  3. Bake, rotating sheets once, until cookiesare puffed, cracked, and set just around theedges, 14–16 minutes.
  4. Transfer baking sheets to wire racks andlet cookies cool on pan (they'll firm up).
  5. DO AHEAD: Cookies can be baked 3 daysahead. Store airtight at room temperature.

Nutrition Facts

Calories101kcal
Protein5.52%
Fat23.48%
Carbs71%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.1830434851024%

Flavonoids

Catechin
1.74mg
Epicatechin
5.28mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:101.3kcal
5.07%
Fat:2.82g
4.34%
Saturated Fat:1.62g
10.14%
Carbohydrates:19.2g
6.4%
Net Carbohydrates:17.71g
6.44%
Sugar:16.49g
18.32%
Cholesterol:8.03mg
2.68%
Sodium:105.76mg
4.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.24mg
3.41%
Protein:1.49g
2.98%
Manganese:0.17mg
8.37%
Copper:0.16mg
8.2%
Fiber:1.49g
5.96%
Magnesium:23.43mg
5.86%
Iron:0.72mg
4%
Phosphorus:36.55mg
3.65%
Selenium:2.06µg
2.94%
Zinc:0.34mg
2.25%
Potassium:75.32mg
2.15%
Vitamin B2:0.03mg
1.96%
Source:Epicurious