Chocolate Bruschetta

Dairy Free
Chocolate Bruschetta
20 min.
4
112kcal

Suggestions


Indulge in a delightful twist on a classic Italian favorite with our Dairy-Free Chocolate Bruschetta. This quick and easy recipe is perfect for those who crave a sweet yet sophisticated treat, whether as an appetizer, snack, or a unique addition to your antipasti spread. In just 20 minutes, you can create a dish that not only tantalizes the taste buds but also impresses your guests.

Imagine the aroma of freshly toasted French baguette, lightly coated and broiled to perfection, providing a crispy base for the rich, bittersweet chocolate that melts beautifully on top. The contrast of textures and flavors is simply irresistible. A sprinkle of coarse sea salt enhances the sweetness of the chocolate, creating a harmonious balance that will leave everyone wanting more.

This Chocolate Bruschetta is not only a treat for the palate but also a visually stunning dish, especially when garnished with a hint of orange rind. It’s a versatile recipe that caters to various occasions, from casual gatherings to elegant dinner parties. With only 112 calories per serving, you can enjoy this decadent delight without the guilt. So, gather your ingredients and get ready to impress with this simple yet luxurious treat that celebrates the joy of cooking and sharing delicious food!

Ingredients

  • 0.5 ounce diagonally baguette french cut
  • 2.5 ounces bittersweet chocolate finely chopped
  • 0.1 teaspoon flake salt 

Equipment

  • baking sheet
  • oven
  • broiler

Directions

  1. Preheat broiler.
  2. Lightly coat bread with cooking spray.
  3. Place bread on a baking sheet; broil 2 minutes on each side or until toasted.
  4. Remove from oven.
  5. Reduce oven temperature to 35
  6. Sprinkle chocolate evenly over bread slices.
  7. Bake 4 minutes or until chocolate melts.
  8. Sprinkle evenly with salt.
  9. Garnish with orange rind, if desired.
  10. Serve warm.

Nutrition Facts

Calories112kcal
Protein5.09%
Fat55.51%
Carbs39.4%

Properties

Glycemic Index
17.94
Glycemic Load
1.17
Inflammation Score
-1
Nutrition Score
3.0378260742063%

Nutrients percent of daily need

Calories:111.77kcal
5.59%
Fat:6.88g
10.59%
Saturated Fat:3.92g
24.52%
Carbohydrates:10.99g
3.66%
Net Carbohydrates:9.5g
3.45%
Sugar:6.67g
7.41%
Cholesterol:1.06mg
0.35%
Sodium:96.34mg
4.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.24mg
5.08%
Protein:1.42g
2.84%
Manganese:0.25mg
12.57%
Copper:0.23mg
11.27%
Magnesium:32.11mg
8.03%
Iron:1.24mg
6.9%
Fiber:1.49g
5.97%
Phosphorus:49.43mg
4.94%
Zinc:0.5mg
3.32%
Potassium:104.87mg
3%
Selenium:2.1µg
3%
Vitamin B1:0.03mg
1.75%
Vitamin B3:0.31mg
1.55%
Calcium:14.75mg
1.48%
Vitamin K:1.38µg
1.32%
Vitamin B2:0.02mg
1.18%
Source:My Recipes