Chocolate Butter Cookie Crust

Gluten Free
Low Fod Map
Chocolate Butter Cookie Crust
45 min.
8
526kcal

Suggestions

Ingredients

  • 0.3 cup butter melted
  • 2.5 cups chocolate-flavored butter cookie crumbs 
  • 0.3 cup powdered sugar 

Equipment

  • oven
  • wire rack

Directions

  1. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate.
  2. Bake at 350 for 10 to 12 minutes or until lightly browned.
  3. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
  4. Note: For testing purposes, we used Pepperidge Farm Chocolate Chessmen Cookies for chocolate-flavored butter cookies.

Nutrition Facts

Calories526kcal
Protein3.79%
Fat63.49%
Carbs32.72%

Properties

Glycemic Index
6.25
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.36521739464091%

Nutrients percent of daily need

Calories:526.01kcal
26.3%
Fat:37.24g
57.3%
Saturated Fat:12.26g
76.59%
Carbohydrates:43.18g
14.39%
Net Carbohydrates:43.18g
15.7%
Sugar:28.32g
31.46%
Cholesterol:20.34mg
6.78%
Sodium:60.89mg
2.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5g
10.01%
Vitamin A:236.36IU
4.73%
Vitamin E:0.22mg
1.46%
Source:My Recipes