Chocolate Butter Cream Frosting

Gluten Free
Low Fod Map
Chocolate Butter Cream Frosting
Download PDF
FrostingIcing
25 min.
10
222kcal

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Ingredients

  • 0.5 cup butter 
  • 2 tablespoons confectioners' sugar 
  • 2 tablespoons rum dark
  • 4  egg yolks 
  • 1 cup semi chocolate chips 
  • 0.3 cup strong hot brewed

Equipment

  • blender

Directions

  1. Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom.
  2. Pour in the hot coffee and blend until smooth.
  3. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

Nutrition Facts

Calories222kcal
Protein4.34%
Fat74.81%
Carbs20.85%

Properties

Glycemic Index
6.5
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
4.4865217571673%

Nutrients percent of daily need

Calories:222kcal
11.1%
Fat:18.01g
27.71%
Saturated Fat:10.49g
65.54%
Carbohydrates:11.3g
3.77%
Net Carbohydrates:9.86g
3.58%
Sugar:8.22g
9.13%
Cholesterol:103.24mg
34.41%
Sodium:78.42mg
3.41%
Alcohol:1g
100%
Alcohol %:2.7%
100%
Caffeine:17.85mg
5.95%
Protein:2.35g
4.7%
Manganese:0.24mg
12.22%
Copper:0.23mg
11.55%
Magnesium:32.44mg
8.11%
Selenium:5.67µg
8.1%
Vitamin A:396.46IU
7.93%
Phosphorus:77.9mg
7.79%
Iron:1.34mg
7.44%
Fiber:1.44g
5.76%
Zinc:0.66mg
4.37%
Vitamin E:0.56mg
3.71%
Potassium:115.63mg
3.3%
Vitamin B2:0.06mg
3.27%
Vitamin B12:0.19µg
3.2%
Vitamin B5:0.3mg
2.97%
Folate:10.97µg
2.74%
Vitamin D:0.39µg
2.59%
Calcium:23.31mg
2.33%
Vitamin K:2.15µg
2.04%
Vitamin B6:0.03mg
1.59%
Vitamin B1:0.02mg
1.33%
EggsChocolateGluten FreeFodmap FriendlyFrostingIcing
Source:Allrecipes

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