Chocolate Butter-Creme Frosting

Ingredients

• 0.3 cup butter softened
• 1.5 cups confectioners' sugar 
• 1.5 tablespoons milk 
• 1 pinch salt 
• 1 ounce chocolate unsweetened melted
• 1 teaspoon vanilla extract 

Equipment

• bowl

Directions

1. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
2. Add melted chocolate, milk and vanilla extract, beating until well blended.